Our Family, Our Dream​.We are an Italian family who chose San Diego, a city we already love for its climate, energy, and welcoming spirit.Our passion is to bring two authentic traditions:

• Roman focaccia by the slice has a texture that is airy and cloud-like: crumbly, light, and highly digestible, with an open crumb achieved through high hydration and 72 hours of slow fermentation.

• Tuscan schiacciata is slightly crunchy on the outside, with a soft interior that embraces the filling: a rich, flavorful, and complete product that delights with every bit

"For us, this is not just food – it’s family, culture, and passion. Opening our focacceria here means sharing with San Diego a true taste of Italy."

                                                                                                                                       Mattia & Alessandra​​